During the 2nd class, I leant to :-
- Prepare basic French dressing, mustard dressing and Italian dressing
- Prepare Oriental dressing and Singapore dressing
- Prepare mayonnaise and its derivations (tartare, thousand island and cocktail)
- Prepare Caesar salad
Culinary Workshop 101 Module 5- Dress Up Your Greens completed
Another 4 module to go, Ganbatte!!!
0 ~raindrops~:
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